Recipe of Ultimate Quick Ramen Noodles Stir Fry

Quick Ramen Noodles Stir Fry.

Cooking Quick Ramen Noodles Stir Fry is an enjoyable thing, additionally it ends up being more unique worth if you cook it on your own. By using the complying with 20 active ingredients, you can start cooking 5 steps. observe the complying with section for you to start cooking promptly.

Ingredients requirements for Quick Ramen Noodles Stir Fry

1. Require of Ingredients:.
2. Provide 2 packages of ramen noodles. Discard powder packets.
3. Require of Shredded carrots, I buy the already shredded carrots.
4. Need 1 head of broccoli florets.
5. Prepare 1 cup mushrooms add more if you like a lot of mushrooms.
6. Provide 1 cup mung bean sprouts or more.
7. It's 4 skinless boneless chicken thighs cut up into bite size pieces but not too small.
8. Give 3 tbs - vegetable oil Cornstarch Mixture:.
9. It's 1/4 cup - sweet Thai chili sauce (or use my homemade sweet Thai chili sauce).
10. Require 2 tbs of cornstarch.
11. You need 1 tsp for rice wine vinegar.
12. Give 1/2 tsp fish sauce.
13. Give of salt for taste (optional).
14. Provide 1/4 - soy sauce.
15. You need for Marinade:.
16. Prepare - Just enough milk to cover the cut up chicken (milk helps to tenderize chicken).
17. Prepare 2 tablespoons - Thai chili sauce.
18. Need 1 tbs of minced garlic.
19. You need 2 tsp crushed red peppers.
20. It's 1/2 tsp salt.

Quick Ramen Noodles Stir Fry how to cook

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins..
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well..
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly..
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc..
5. Add more Thai chili sauce if needed and salt. (optional)..