Yokohama Ramen.
Food preparation Yokohama Ramen is an enjoyable thing, moreover it comes to be much more unique worth if you cook it on your own. By utilizing the adhering to 22 ingredients, you can begin cooking 8 actions. observe the complying with section for you to begin cooking instantly.
Composition for Yokohama Ramen
- Need Soup stock*.
- Give - chicken bone.
- It's any vegetables.
- Give for Soup seasoning *.
- Require 1 tablespoon soy sauce.
- Need 1/2 teaspoon of salt.
- Provide of pepper.
- Provide vegetable fry*.
- You need 2 Chinese cabbage.
- Require - carrot.
- It's 2-3 - dried Shiitake mushrooms (soaked).
- Give 6 boiled shrimps.
- Require - spring onion.
- Prepare 30 g of thin sliced pork.
- Provide 1 tablespoon of oyster sauce.
- Provide 1 teaspoon Chinese chicken paste.
- Give to taste salt and pepper.
- It's 2 teaspoon of starch powder +1 cup water.
- Need 1 boiled egg.
- Give green onion.
- Provide - Nori seaweed.
- Prepare Ramen noodle.
Yokohama Ramen how to cook
- Soup stock ingredients: any vegetables and shrimp skin......
- Cook in pressure pan for 30 minutes. And drain..
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables..
- Fry all vegetables and pork shrimp, and season..
- Sprinkle starch water and cook..
- Boil noodle and make soup..
- Put vegetables fry, soy sauce egg, green onion and Nori..
- Enjoy 😊.
