Simple Way to Make Super Quick Homemade Rich & Thick Tonkotsu (Pork Bone) Style Ramen





Delicious chicken soup, fresh and tasty.

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Ingredients Rich & Thick Tonkotsu (Pork Bone) Style Ramen

  1. Give For the tonkotsu ramen soup:.
  2. Prepare 500 ml - Soy milk.
  3. Require 500 ml - Water.
  4. Provide 1 for bit less than 1/2 teaspoon Salt.
  5. You need 2 1/2 tsp for Chinese chicken soup stock granules.
  6. You need 1 1/2 tsp for Grated garlic.
  7. Provide 2 tsp of Oyster sauce.
  8. Need 2 tsp of Soy sauce.
  9. Prepare 2 tbsp of Mirin.
  10. Give 2 tbsp of Weipa.
  11. You need 1 - Pepper.
  12. Need for Additional ingredients (to taste):.
  13. Prepare 2 of to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles).
  14. Need 2 - to 3 Seasoned eggs.
  15. Prepare 1 - Flavored wood ear mushrooms.
  16. Give 1 for Char siu pork.
  17. Give 1 - Thinly sliced green onion.
  18. Need 1 for Ground sesame seeds.

Definition of riches. : things that make one rich : wealth.





Rich & Thick Tonkotsu (Pork Bone) Style Ramen instructions

  1. Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done..
  2. Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done..
  3. Here's my recipe for miso tonkotsu ramen..
  4. Cold tsukemen (noodles dipped in sauce)..