Easiest Way to Make Ultimate Curry Ramen for Lunch, Made with Leftover Curry

Curry Ramen for Lunch, Made with Leftover Curry.

Cooking Curry Ramen for Lunch, Made with Leftover Curry is a fun point, additionally it becomes more special worth if you cook it yourself. By using the adhering to 5 components, you can start cooking 2 steps. observe the adhering to area for you to begin cooking promptly.

Composition - Curry Ramen for Lunch, Made with Leftover Curry

1. It's 2 - ladlefuls Curry.
2. Require 1 packages for Chinese-style noodles.
3. Provide 1 for Chopped green onions.
4. It's 2 tsp Chinese soup stock powder (chicken).
5. It's 300 ml for Water.

Curry Ramen for Lunch, Made with Leftover Curry making

1. Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl..
2. Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done..