Recipe of Speedy My version of Chicken Broccoli and Rice Casserole





Delicious chicken soup, fresh and tasty.

My version of Chicken Broccoli and Rice Casserole.

My version of Chicken Broccoli and Rice Casserole Cooking My version of Chicken Broccoli and Rice Casserole is a fun thing, furthermore it comes to be much more unique worth if you prepare it yourself. By using the complying with 8 ingredients, you can begin cooking 5 actions. observe the adhering to area for you to start cooking instantly.

Ingredients for My version of Chicken Broccoli and Rice Casserole

  1. Require 1 lb for chicken tenderloin.
  2. Need 16 oz Frozen Cut Broccoli.
  3. Need 2 cup - season blend.
  4. Prepare 3 cup for rice (cooked).
  5. You need 1 shredded cheese.
  6. You need 2 cup for chicken broth.
  7. Give 1/2 cup - milk.
  8. It's of salt and pepper.





My version of Chicken Broccoli and Rice Casserole making

  1. Take chicken cut into cubes. Preheat ovendors 400°F.
  2. Put all ingredients in a large bowl. Mix well. ( half bag of shredded cheese).
  3. Put in casserole dish. Put in oven. Cook at 400°F for 1 hour. (Until chicken is done).
  4. Add rest of shredded cheese cook till cheese is brown around edges (bout 15 min).
  5. Take out the oven. Let cool (5min) and serve.