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I carefully curated this board because wreaths (especially Christmas!) make me smile & give me the warm fuzzies!
But Christmas wreaths brought a new layer of meaning to the old idea.
Such wreaths originally served as Christmas tree ornaments, and not as the standalone decorations we're familiar with today.
Cooking Christmas Wreath Stew is an enjoyable thing, furthermore it becomes a lot more special value if you cook it on your own. By utilizing the following 17 ingredients, you can begin cooking 3 actions. observe the adhering to area for you to begin cooking immediately.
Ingredients - Christmas Wreath Stew
- It's 360 ml ○White rice.
- Give 2 tbsp - ○Ketchup.
- Need 1 tsp ○Consomme stock granules.
- You need 2 slice of ○Bacon.
- Require 2 cm for ○Carrot.
- Provide 1 tbsp Butter.
- Prepare 1/2 Chicken thigh meat.
- You need 1 pinch of Salt and pepper.
- Need 1/2 each - Carrot, Onion.
- Provide 1 Potatoes.
- You need 1 can ＊White Sauce.
- Give 200 ml - each ＊Water, Milk.
- Prepare 1 pinch for Salt and pepper.
- Give 5 for spears, 2 tablespoons Broccoli, Corn.
- Provide 1 for ■Egg.
- Require 1 tbsp ■Milk.
- Prepare 1 pinch - ■Salt and pepper.
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Christmas Wreath Stew instructions
- Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm)..
- Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper..
- Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap..
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