Recipe of Award-winning Chilled Salt-broth Ramen

Chilled Salt-broth Ramen.

Food preparation Chilled Salt-broth Ramen is an enjoyable point, furthermore it becomes more unique worth if you prepare it yourself. By utilizing the complying with 8 ingredients, you can begin cooking 4 steps. observe the adhering to area for you to start cooking quickly.

Composition for Chilled Salt-broth Ramen

1. Give 2 of servings Noodles.
2. Prepare 100 grams for Chicken breast meat.
3. Prepare 6 Shrimp.
4. Give 2 Bok choy.
5. Provide 2 tsp - Chinese soup stock.
6. Provide 1 tsp of Salt.
7. You need 800 ml - Soup from boiling chicken.
8. Need 1 - Sesame oil.

Chilled Salt-broth Ramen making process

1. Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein..
2. Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces.
3. Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil..
4. Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste..