How to Make Homemade Quick Yet Delicious Miso Ramen

Quick Yet Delicious Miso Ramen.

Cooking Quick Yet Delicious Miso Ramen is a fun thing, moreover it ends up being much more special worth if you cook it on your own. By using the adhering to 9 components, you can start cooking 4 steps. observe the following section for you to begin cooking quickly.

Ingredients - Quick Yet Delicious Miso Ramen

1. Give 2 - servings Noodles (ramen or soumen).
2. Require 1 tbsp Miso.
3. You need 1/2 tsp for to 1 tsp Doubanjiang.
4. It's 1 of thumbnail's worth Garlic (grated).
5. Provide 1 tsp Sesame oil.
6. You need 4 tsp - Chicken soup stock (granules).
7. Need 500 ml Water.
8. Provide - Toppings.
9. It's 1 for Seasoned eggs, cha siu pork, ham, etc..

Quick Yet Delicious Miso Ramen making process

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant..
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock..
3. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat..
4. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world.