Smoor [Dutch-Indonesian Spiced Chicken and Rice]. Semur Ayam Kentang Kecap (Chicken Potatoes Smoor). Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food.

This Indonesian Chicken Curry recipe is a savory and fragrant addition to your dinner lineup. Daging smoor: Indisch gestoofd rundvlees in ketjapsaus. Blog met Indonesische recepten,Indische recepten · How to cook lemper, Indonesian snack consists of steamed sticky rice with spiced chicken floss. Food preparation Smoor [Dutch-Indonesian Spiced Chicken and Rice] is an enjoyable thing, additionally it becomes extra unique value if you prepare it on your own. By using the adhering to 16 ingredients, you can start cooking 5 actions. observe the following section for you to begin cooking instantly.

Ingredients for Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Prepare 1 of large yellow onion, diced.
Provide 1/2 stick - butter (4 tablespoons).
Need 8 cloves - garlic, minced.
Need 2 lbs of boneless skinless chicken thighs.
Provide 1 1/2 teaspoons freshly ground nutmeg.
Require 1 tablespoon Better Than Buillon (Chicken).
It's 1-2 teaspoons - sambal (oelek or terasi) [optional].
Require 2 teaspoons - fresh ginger, minced.
Provide 1 teaspoon for ground cloves.
Need 2 tablespoons - Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
Need 1/3 cup water.
You need 1/2 tablespoon of terasi (shrimp paste) [optional].
Need 2 cups uncooked Jasmine rice, cooked according to package directions.
Provide - for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
Give - for garnish, Sambal Oelek [optional].
You need 1 lb - broccoli florets, steamed [optional].

Smoor [Dutch-Indonesian Spiced Chicken and Rice] Recipe - Tonig… Rijsttafel originated with the Dutch colonization of the region. Exotic flavors of Indonesian spices such as nutmeg, cloves and cinnamon have attracted traders. Rijsttafel, a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch following the hidang presentation of. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] making

Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..

Shallot, garlic, kecap manis (Indonesian sweet soy sauce), nutmeg are the main ingredients. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions. There are a thousand ways to prepare chicken, and this is one of my favorites. It's a very simple dish of chicken cooked with rice in a covered iron pot. Dutch-Indonesian fusion food has become an integral part of the Dutch diet.