Chicken Broccoli Rice Alfredo Bake. Chicken, pasta and broccoli are enveloped in flavorful Alfredo sauce for the ultimate one-dish dinner that also provides a full serving of vegetables! Stir the penne, chicken, sauce, broccoli and milk in a large bowl. Alfredo sauce is certainly not one of those "clean-eating" New Years type dish, but with all this broccoli, it all balances out, right?

Print Recipe Show ❤ & Comment Jump to RecipeYou. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. Cooking Chicken Broccoli Rice Alfredo Bake is an enjoyable thing, furthermore it comes to be a lot more special value if you cook it on your own. By using the complying with 14 active ingredients, you can begin cooking 7 actions. observe the complying with section for you to begin cooking right away.

Composition - Chicken Broccoli Rice Alfredo Bake

You need 5 for Boneless, Skinless Chicken Breast.
It's 1 - Lemon.
You need for Fresh Thyme.
Give - Fresh Sage.
Need of Fresh Rosemary.
Give 1 teaspoon - fresh diced garlic.
You need Stick of butter.
Provide Box - Minute Rice.
Need 2 heads - Fresh Broccoli.
Provide 4 jars of Alfredo Sauce.
You need 16 oz - sliced, fresh mozzarella.
Require 2 cups - shredded Italian blend cheese.
Require 1 cup for Panko Bread Crumbs.
It's to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning.

Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back.

Chicken Broccoli Rice Alfredo Bake start cooking

Preheat oven to 375..
Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil..
Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes..
While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps..
Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce..
Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce..
Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!.

You can make umpteen variations to customize the. Obviously, chicken and broccoli Alfredo is the perfect meal. And adding in a protein just makes it a perfectly balanced meal, right? Obviously, chicken and broccoli Alfredo is the perfect meal. It covers all the basic food groups including garlic and cheese (because those are in their own category — I'm.