Recipe of Quick Rich Chicken Baitang Ramen with Thick Soup

Rich Chicken Baitang Ramen with Thick Soup.

Food preparation Rich Chicken Baitang Ramen with Thick Soup is an enjoyable thing, in addition it comes to be a lot more special worth if you prepare it yourself. By using the following 10 components, you can begin cooking 3 steps. observe the adhering to area for you to begin cooking quickly.

Ingredients - Rich Chicken Baitang Ramen with Thick Soup

1. It's 400 ml of Rich chicken baitang soup.
2. You need 400 ml for Water.
3. Give 1 tbsp for ★Grated ginger.
4. Provide 1 tbsp of ★Grated garlic.
5. Provide 1 tbsp for ★Soy sauce.
6. Require 1 tbsp ★Sesame oil.
7. Require 1 tsp ★Salt.
8. Require 2 for portions Noodles.
9. You need 1 for steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings.
10. Prepare 1 for if serving cold, add mizuna.

Rich Chicken Baitang Ramen with Thick Soup start cooking

1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil..
2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done..
3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up..