Recipe of Favorite Beef & Bok Choy Ramen Soup





Delicious chicken soup, fresh and tasty.

Beef & Bok Choy Ramen Soup. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Bok Choy Ramen Soup Beef IV takes an extensive look into what went wrong and who dissed who to cause such animosity, exposing the reasons why some unlikely people are getting caught. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. Cooking Beef & Bok Choy Ramen Soup is a fun thing, furthermore it comes to be much more special value if you cook it yourself. By using the following 10 active ingredients, you can begin cooking 3 actions. observe the adhering to section for you to begin cooking instantly.

Composition for Beef & Bok Choy Ramen Soup

  1. It's 2 - servings Ramen Noodles OR Chinese Egg Noodles.
  2. Prepare 150-200 g of thinly sliced Beef.
  3. Provide 1 for Bok Choy *cut into the size that is easy to eat.
  4. Prepare 600 ml - Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
  5. You need 1 tablespoon of Soy Sauce.
  6. Need 1 tablespoon - Sake (Rice Wine).
  7. Give 1 teaspoon Sesame Oil *for flavour.
  8. Require for Salt & White Pepper.
  9. Need 2 tablespoons of Potato Starch Flour *mixed with 2 tablespoons Water.
  10. Prepare 1 - Spring Onion *finely chopped.

High-quality beef has firm, velvety, fine-grained lean, bright.





Beef & Bok Choy Ramen Soup start cooking

  1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
  2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
  3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..