Taisen's Chicken Veggie Sauce W/rice.
Food preparation Taisen's Chicken Veggie Sauce W/rice is a fun thing, in addition it becomes more unique value if you cook it on your own. By utilizing the adhering to 14 ingredients, you can begin cooking 8 steps. observe the complying with section for you to start cooking instantly.
Composition of Taisen's Chicken Veggie Sauce W/rice
- Provide 1 packages of of boneless chicken breasts.
- Prepare 1 for chicken bouillon cube.
- You need 2 and 1/2 cans of cream of chicken soup.
- Need 1 can of peas.
- Prepare 1 can for carrots.
- Require 1 can lima beans.
- Need 1 fresh stalk of broccoli.
- Require 2 - to 3 cups instant rice.
- It's 1 of salt to taste.
- Prepare 1 - pepper to taste.
- You need 1 of about 2 can fulls of milk.
- Require 1 for butter.
- Require 1 of Italian seasoning.
- You need 1 garlic powder.
Taisen's Chicken Veggie Sauce W/rice how to cook
- in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked.
- cut up the chicken either into cubes or long slices.
- in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water.
- rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer.
- in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want.
- stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft.
- set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth.
- when the rice is done put the rice on a plate and top with sauce. serve and enjoy.
