Simple Way to Prepare Favorite Chicken Wing and Konnyaku Stewed in Vinegar

Chicken Wing and Konnyaku Stewed in Vinegar.

Food preparation Chicken Wing and Konnyaku Stewed in Vinegar is a fun point, moreover it becomes extra unique worth if you cook it yourself. By utilizing the following 15 components, you can start cooking 5 actions. observe the following section for you to start cooking instantly.

Composition of Chicken Wing and Konnyaku Stewed in Vinegar

1. Give 14 pieces Chicken wings.
2. It's 1 one pack of 10 Knotted Konnyaku noodles.
3. Give 1 one piece Ginger (sliced).
4. Prepare 1 of one clove Garlic (ground).
5. Prepare 4 - Boiled eggs.
6. Require 100 ml for ＊100% rice vinegar.
7. Prepare 100 ml ＊Soy sauce.
8. You need 80 ml for ＊Water.
9. Give 80 ml ＊Sake.
10. Require 3 tbsp - ＊Raw cane sugar.
11. Need 1 tbsp for + 1 tablespoon ＊Mirin.
12. You need for Katakuriko dissolved in water for thickening.
13. Give 1 tbsp - Katakuriko.
14. Give 2 tbsp Water.
15. Give 1 for Broccoli for decoration.

Chicken Wing and Konnyaku Stewed in Vinegar start cooking

1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.).
2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum..
3. Turn down the heat (from medium to low), and simmer for 30 minutes..
4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir..
5. Serve in dishes together with boiled eggs and broccoli, and it is done..