Recipe of Ultimate Quick Ramen Noodles Stir Fry

Quick Ramen Noodles Stir Fry.

Cooking Quick Ramen Noodles Stir Fry is a fun thing, moreover it becomes extra special worth if you cook it yourself. By utilizing the adhering to 20 ingredients, you can start cooking 5 actions. observe the following section for you to begin cooking instantly.

Composition of Quick Ramen Noodles Stir Fry

1. Need for Ingredients:.
2. Require 2 packages ramen noodles. Discard powder packets.
3. Need Shredded carrots, I buy the already shredded carrots.
4. Give 1 head - broccoli florets.
5. Prepare 1 cup mushrooms add more if you like a lot of mushrooms.
6. Prepare 1 cup for mung bean sprouts or more.
7. You need 4 - skinless boneless chicken thighs cut up into bite size pieces but not too small.
8. Require 3 tbs vegetable oil Cornstarch Mixture:.
9. Prepare 1/4 cup - sweet Thai chili sauce (or use my homemade sweet Thai chili sauce).
10. You need 2 tbs cornstarch.
11. Prepare 1 tsp of rice wine vinegar.
12. Require 1/2 tsp for fish sauce.
13. Provide - salt for taste (optional).
14. Prepare 1/4 for soy sauce.
15. You need for Marinade:.
16. Provide of Just enough milk to cover the cut up chicken (milk helps to tenderize chicken).
17. Require 2 tablespoons for Thai chili sauce.
18. It's 1 tbs for minced garlic.
19. Prepare 2 tsp for crushed red peppers.
20. You need 1/2 tsp of salt.

Quick Ramen Noodles Stir Fry making process

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins..
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well..
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly..
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc..
5. Add more Thai chili sauce if needed and salt. (optional)..