Recipe of Award-winning Chicken Pad Thai

Chicken Pad Thai.

Cooking Chicken Pad Thai is an enjoyable point, additionally it becomes a lot more unique worth if you cook it yourself. By utilizing the following 14 active ingredients, you can start cooking 11 steps. observe the adhering to section for you to start cooking instantly.

Ingredients - Chicken Pad Thai

1. Give Half - package of Thai rice noodles, prepared as box instructs.
2. It's 1 pound diced chicken.
3. Need 2 Tbs of EVOO.
4. Prepare 1 bunch - green onion, chopped.
5. Need 2 cloves for garlic, minced.
6. Need 1 cup for matchstick carrots.
7. Need 1 cup broccoli slaw mix.
8. You need 2 Tbs for sesame oil.
9. Prepare 2 Tbs - brown sugar.
10. Need 2 Tbs lime juice.
11. It's 3 Tbs - soy sauce.
12. Prepare 1 - squirt sriracha.
13. Provide 1/2 cup dry roasted peanuts.
14. Require 1/2 cup - chopped cilantro.

Chicken Pad Thai process

1. Cook noodles according to package directions, set aside.
2. Heat EVOO in large skillet, add diced chicken.
3. Cook chicken until almost done.
4. Add green onion and garlic, cook until soft.
5. Add carrot and broccoli slaw mix.
6. Mix oil, sugar, juice, sauce, and sriracha in small bowl.
7. Add sauce to pan once chicken is thoroughly cooked.
8. Add noodles.
9. Simmer a few minutes and mix thoroughly.
10. Remove from heat and garnish with cilantro and peanuts.
11. I like to add the broccoli slaw mix to get more veggies, making this an easy one-pot meal.