Rice Pancake.
Food preparation Rice Pancake is a fun point, furthermore it comes to be extra special value if you cook it on your own. By utilizing the following 9 components, you can start cooking 5 actions. observe the following section for you to start cooking instantly.
Ingredients of Rice Pancake
- It's 2 cups for cooked rice (room temperature or from the fridge).
- Prepare 1 - handfull of shredded cheddar cheese.
- It's as needed Salt and black pepper.
- Prepare as needed chicken/beef/mushroom bouillon powder.
- You need 4-5 of florets broccoli, chopped.
- Provide 2 slices of cooked bacon, chopped.
- Require 2 of green onion, sliced.
- Need 1 egg, lightly beaten.
- You need for Unsalted butter/olive oil as needed to cook the pancake.
Rice Pancake making process
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined..
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture..
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong)..
- Cook the pancake for 3-4 minutes on each side until browned..
- Serve while they are warm with ketchup or hot sauce..
