Ramen la Ruru.
Cooking Ramen la Ruru is an enjoyable thing, in addition it comes to be more unique worth if you cook it yourself. By using the complying with 8 components, you can begin cooking 6 actions. observe the following area for you to start cooking instantly.
Ingredients - Ramen la Ruru
- Require 1 cup of noodles.
- Require 200 grams of chicken kebab or something similer.
- Require 2 stick - spring onions.
- Prepare 1 - egg.
- Prepare 1/4 - Chinese cabbage.
- Provide 1 of Basil leaves.
- You need 1 chili sauce.
- Need 1 slice for lemon.
Ramen la Ruru how to cook
- In a pen put the chicken kebab and fry it..
- Put in a pot 300- 400 ml. water to boil. Then put the cup noodles and fallow the instruction on the noodles package. (add the spices from the noodle cup package and mix.).
- Now the kebab is ready leave it aside and put the egg into the boiling noodles for max 2min. Or boil the egg separate..
- Chop the Chinese cabbage in tiny slices..
- Now remove the boiling noodles away..
- Take deep large plate put the noodles in then the cabbage and in the end the meat. Add chili sauce over the meat and the lemon over the cabbage you can add any kind of green goodies. Bon Apetii!.
