Simple Way to Prepare Perfect Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Smoor [Dutch-Indonesian Spiced Chicken and Rice].

Food preparation Smoor [Dutch-Indonesian Spiced Chicken and Rice] is an enjoyable thing, moreover it comes to be more special value if you cook it yourself. By using the adhering to 16 ingredients, you can start cooking 5 actions. observe the complying with area for you to start cooking immediately.

Ingredients requirements for Smoor [Dutch-Indonesian Spiced Chicken and Rice]

1. Give 1 large yellow onion, diced.
2. Give 1/2 stick for butter (4 tablespoons).
3. Provide 8 cloves garlic, minced.
4. Provide 2 lbs - boneless skinless chicken thighs.
5. Give 1 1/2 teaspoons - freshly ground nutmeg.
6. Prepare 1 tablespoon for Better Than Buillon (Chicken).
7. Need 1-2 teaspoons - sambal (oelek or terasi) [optional].
8. Prepare 2 teaspoons - fresh ginger, minced.
9. Provide 1 teaspoon - ground cloves.
10. It's 2 tablespoons of Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. Require 1/3 cup for water.
12. Need 1/2 tablespoon - terasi (shrimp paste) [optional].
13. It's 2 cups uncooked Jasmine rice, cooked according to package directions.
14. Prepare for for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. Provide - for garnish, Sambal Oelek [optional].
16. Need 1 lb of broccoli florets, steamed [optional].

Smoor [Dutch-Indonesian Spiced Chicken and Rice] how to cook

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..