How to Prepare Perfect Grilled Chicken with rice and assorted veggies

Grilled Chicken with rice and assorted veggies.

Food preparation Grilled Chicken with rice and assorted veggies is a fun point, in addition it becomes extra unique value if you prepare it yourself. By utilizing the adhering to 15 active ingredients, you can begin cooking 14 actions. observe the complying with area for you to start cooking instantly.

Ingredients for Grilled Chicken with rice and assorted veggies

1. Need 4 for Chicken Leg Pieces -.
2. Require 11/2 cup for Basmati Rice.
3. Provide 1/2 cup - Green Capsicum - cut into blocks.
4. It's 1/2 cup Yellow Bell Pepper - cut into blocks.
5. Provide 1/2 cup - Red Bell Pepper - cut into blocks.
6. You need 8 to 10 broccoli of Broccoli -florets.
7. It's one big, Carrot - cut into 2 inch long strips.
8. Require 1 tablespoon Butter.
9. Require 5 to 6 cloves Garlic -, grated.
10. You need 3 tablespoon for White vinegar.
11. Prepare Salt as required.
12. You need 2 tablespoon - Lemon Juice.
13. Give 1 teaspoon for Oregano.
14. Provide 2 teaspoon Black Pepper Powder.
15. You need 3-4 tablespoon Olive oil.

Grilled Chicken with rice and assorted veggies step by step

1. Clean the chicken pieces and drain the water properly..
2. Marinate them (2 to 3 hours) with lemon juice, vinegar, salt, pepper powder, grated garlic, oregano and 1 tablespoon of oil..
3. In a bowl take one tablespoon vinegar, lemon juice, salt and black pepper powder and mix well..
4. Marinate the veggies with this mixture for 10 minutes..
5. Wash and soak the basmati rice for 20 minutes..
6. Later drain the water and cook the rice..
7. Once the rice is 80% done, drain the water and spread the rice in plates and sprinkle little salt over it..
8. Take a non-stick grill pan and add 2 tablespoon of oil..
9. Add the chicken pieces and cook them over slow flame. Cover the pan with the lid..
10. After some time (7 mins) turn the pieces and brush little more oil and cook again. Cook the chicken pieces properly until they are done and get the grilling effects from all the sides..
11. Along with the chicken pieces you can also add the veggies in the same grilling pan. Keep an eye on the vegetables to avoid burning..
12. Turn the vegetables whenever required. Take them out in a plate..
13. Once the chicken and vegetables are grilled, add butter in the pan a and toss the cooked basmati rice..
14. Take a plate and serve the grilled chicken with rice and vegetables..