Simple Way to Make Quick Chicken Pilau, minced meat with Vegetable rice

Chicken Pilau, minced meat with Vegetable rice.

Food preparation Chicken Pilau, minced meat with Vegetable rice is a fun thing, in addition it becomes a lot more special worth if you prepare it yourself. By using the following 11 active ingredients, you can start cooking 9 steps. observe the adhering to area for you to start cooking instantly.

Ingredients Chicken Pilau, minced meat with Vegetable rice

1. It's 2 for parts of chicken pretty fried till golden brown).
2. Give 1 cup rice ( 1/2cup for vegetable rice and 1/2 for pilau.
3. Give 100 g of minced meat.
4. It's A few for branches of broccoli and cauliflower.
5. Give 4 of tomatoes.
6. Require 2 for onions.
7. Need 5 tbs - cooking oil.
8. Prepare 1 pinch - salt.
9. Provide 1 of little coriander leaves.
10. Provide 1/2 tsp of Pilau masala.
11. It's A few - drops soy sauce.

Chicken Pilau, minced meat with Vegetable rice step by step

1. For Pilau, chop half onion and add on the cooking pot with 2tbs cooking oil. Fry till its golden brown. Add a little water and continue stirring..
2. Add salt and stir again. Add Pilau masala. After mixing add the part of chicken and 1/2cup rice. Add one cup of water and mix well..
3. Allow the food to cook when covered till the water level reaches the rice. Then turn to low heat and cook till ready. Keep aside.
4. For minced meat, add half chopped onion, the add 2tbs cooking oil and heat till golden brown, add the minced meat and cook till the red color disappears. Then add 2tomatoes and cook till the tomatoes softens and mixes well..
5. Add a few spices if you have and half cup water. Then add salt according to your preference. Cover and cook for 10 minutes. And keep aside..
6. Blanch the broccoli and cauliflower for 3 minutes. Do not overcook. Drain water..
7. Add them to the already cooked white rice..
8. Make Kachumbari with remaining onion and tomatoes..
9. Serve the food and garnish with coriander leaves and tomatoes.