Fish Rice Soup.
Food preparation Fish Rice Soup is a fun point, furthermore it comes to be extra special value if you cook it on your own. By using the following 10 active ingredients, you can begin cooking 3 steps. observe the complying with section for you to begin cooking right away.
Ingredients for Fish Rice Soup
- Provide 1 tablespoon - Oil.
- Provide 1 clove - Garlic *finely chopped.
- It's 1 - Onion *finely chopped.
- Need 2 cups of Chicken OR Vegetable Stock.
- Provide 1 small head Broccoli *cut into small florets, thick stem sliced.
- Prepare 2 cups of Milk.
- Require 400 g for White Fish Fillets *cut into bite-size pieces.
- It's 1/2 cup of Frozen Peas.
- It's of Salt & Pepper.
- Prepare 2 cups of Cooked Rice (Short Grain Rice).
Fish Rice Soup start cooking
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent..
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required..
- Add Cooked Rice and simmer for a few minutes until Rice is soft..