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Ingredients - Christmas Wreath Stew

It's 360 ml of ○White rice.
Require 2 tbsp for ○Ketchup.
Prepare 1 tsp ○Consomme stock granules.
Prepare 2 slice of ○Bacon.
Require 2 cm - ○Carrot.
Require 1 tbsp of Butter.
You need 1/2 - Chicken thigh meat.
It's 1 pinch - Salt and pepper.
Need 1/2 each for Carrot, Onion.
Require 1 Potatoes.
Require 1 can - ＊White Sauce.
Need 200 ml for each ＊Water, Milk.
Give 1 pinch of Salt and pepper.
Prepare 5 - spears, 2 tablespoons Broccoli, Corn.
Need 1 of ■Egg.
Give 1 tbsp - ■Milk.
Prepare 1 pinch of ■Salt and pepper.

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Christmas Wreath Stew steps

Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm)..
Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper..
Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap..

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