Easiest Way to Make Perfect Vegetable Tofu Stir Fry





Delicious chicken soup, fresh and tasty.

Vegetable Tofu Stir Fry.

Vegetable Tofu Stir Fry Cooking Vegetable Tofu Stir Fry is a fun point, moreover it becomes a lot more unique worth if you prepare it yourself. By using the complying with 19 components, you can begin cooking 4 steps. observe the adhering to section for you to begin cooking instantly.

Ingredients for Vegetable Tofu Stir Fry

  1. Prepare Main Ingredients.
  2. Provide 16 oz for Broccoli.
  3. Prepare 2 cup Tofu (drained, pressed, thin "domino" sized cut).
  4. Provide 1 cup Red Onion.
  5. Give 1 cup - Sweet Onion.
  6. Give 1 cup Shredded Carrots.
  7. It's 2 cup for Sliced Mushrooms.
  8. It's 4 - stock Cut Asparagus.
  9. Give 2 cup of Snap Peas.
  10. Need for Spice to Make it Nice!.
  11. Provide 2 cup Soy Sauce for Tofu marinade.
  12. Provide 1/4 cup - Red Wine or cooking wine.
  13. Provide 3 tbsp - lemon juice (juice or real lemon).
  14. Require 2 tbsp of to 4 tablespoons of Olive Oil for Wok or Pan to fry.
  15. Prepare 2 dash - Garlic (fresh or dried).
  16. Give 2 dash of Salt, Garlic Salt, Lemon Pepper, etc...
  17. Prepare for Optional.
  18. Prepare 8 oz of Cooked White Rice.
  19. Prepare 3 cup - *for meat-atarians* Cooked Boneless Chicken or Cooked Bacon (cut).





Vegetable Tofu Stir Fry instructions

  1. Drain tofu by wrapping it between a few paper towels & something with weight for 20-30 mins (ie, glass baking pan, phone book, heavy pan). may want to place wrapped tofu between 2 paper plates while draining to minimize mess.
  2. Once tofu is drained, cut 2 cups worth. Slices should look like slim dominoes. Pour soy sauce in a small bowl & marinate/soak tofu for 20-30 mins..
  3. Heat wok/pan with olive oil at medium heat. First add TOFU (drained from soy sauce) with fresh thinly sliced garlic if have and cook for 2-3 mins...making sure to cook both sides of tofu slices. Next add Snap Peas, both Onions, Broccoli, Asparagus, Mushrooms, & Carrots. Add Red Wine & Lemon Juice as needed while stir frying all ingredients together. Cook for approx 5-7 mins on medium heat/fire. Turn off heat, add a little sea salt or garlic salt..
  4. Serving Suggestions: Can be put over rice &/or add cooked chicken or cooked bacon..