Step-by-Step Guide to Make Any-night-of-the-week Momma's St. Patrick's Day Stirfry

Momma's St. Patrick's Day Stirfry.

Cooking Momma's St. Patrick's Day Stirfry is a fun thing, in addition it comes to be extra special value if you prepare it yourself. By using the following 13 ingredients, you can start cooking 6 steps. observe the following area for you to start cooking instantly.

Ingredients Momma's St. Patrick's Day Stirfry

1. It's 1 cup for rice.
2. Give 2 cup for water.
3. Give 1 pinch of salt.
4. You need 4 - spears asparagus, chopped in 1/2" chunks.
5. Prepare 3 of white mushrooms, sliced.
6. Prepare 1 medium for size sprig broccoli, chopped into same size chunks.
7. You need 1/2 for grn. pepper, chopped into 1/2" chunks.
8. It's 3 of spring onions, sliced.
9. Prepare 1/2 - red pepper, sliced into 1/2" chunks.
10. Need 1/4 cup - water.
11. You need 1 tbsp for cornstarch.
12. Require 2 tbsp of ketchup.
13. Give 1 - skinless chicken breast, chopped into 1/2" chunks.

Momma's St. Patrick's Day Stirfry instructions

1. Make rice according to package directions. While cooking, make veg..
2. Add about 1/4 cup of oil of your choice to a hot large fry pan..
3. Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!.
4. Add about 1/2 cup of water to pan and let veg steam ..
5. Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well..
6. Serve over fresh cooked rice. Serves two well!!.