Steps to Prepare Speedy Peanut Satay Stir Fry

Peanut Satay Stir Fry.

Food preparation Peanut Satay Stir Fry is a fun point, moreover it ends up being extra unique value if you cook it on your own. By using the complying with 12 components, you can start cooking 4 actions. observe the complying with section for you to begin cooking promptly.

Composition Peanut Satay Stir Fry

1. Require 1 can (14 oz) light coconut milk.
2. Prepare 1/3 c of peanut butter.
3. You need 1/2 tsp of salt.
4. Provide 1/4 tsp of crushed red pepper.
5. It's 1/2 tsp for ground ginger.
6. Prepare 1 lb skinless, boneless chicken breast (cut into 1 inch pieces).
7. It's for Salt.
8. It's for Ground black pepper.
9. Need 1 tbsp - vegetable oil.
10. Require 2 c for frozen broccoli, sweet pepper, and onion stir-fry vegetables.
11. Provide 1/2 c for frozen peas.
12. Prepare 4 c cooked rice.

Peanut Satay Stir Fry start cooking

1. In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside..
2. Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet..
3. Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through..
4. Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired..