Recipe of Award-winning Quick Ramen Noodles Stir Fry

Quick Ramen Noodles Stir Fry.

Cooking Quick Ramen Noodles Stir Fry is an enjoyable point, moreover it becomes a lot more unique worth if you cook it yourself. By using the complying with 20 ingredients, you can begin cooking 5 steps. observe the complying with area for you to begin cooking promptly.

Ingredients requirements Quick Ramen Noodles Stir Fry

1. Provide of Ingredients:.
2. Provide 2 packages for ramen noodles. Discard powder packets.
3. You need of Shredded carrots, I buy the already shredded carrots.
4. You need 1 head for broccoli florets.
5. Need 1 cup mushrooms add more if you like a lot of mushrooms.
6. Need 1 cup for mung bean sprouts or more.
7. You need 4 skinless boneless chicken thighs cut up into bite size pieces but not too small.
8. It's 3 tbs - vegetable oil Cornstarch Mixture:.
9. You need 1/4 cup for sweet Thai chili sauce (or use my homemade sweet Thai chili sauce).
10. Need 2 tbs cornstarch.
11. Provide 1 tsp rice wine vinegar.
12. Give 1/2 tsp of fish sauce.
13. It's salt for taste (optional).
14. Require 1/4 soy sauce.
15. Provide Marinade:.
16. You need for Just enough milk to cover the cut up chicken (milk helps to tenderize chicken).
17. Provide 2 tablespoons for Thai chili sauce.
18. Give 1 tbs minced garlic.
19. You need 2 tsp of crushed red peppers.
20. It's 1/2 tsp salt.

Quick Ramen Noodles Stir Fry making

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins..
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well..
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly..
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc..
5. Add more Thai chili sauce if needed and salt. (optional)..