Easiest Way to Make Perfect Mu Shu Chicken Lettuce Wraps

Mu Shu Chicken Lettuce Wraps. Lettuce wraps are a fresh alternative to pancakes or tortillas. If you can't find Bibb lettuce, iceberg will work. Unfortunately, the lettuce tends to fall apart easily.

But this moo shu chicken recipe is very easy to prepare, taking about the same amount of time you'd be waiting for your food at a restaurant, and it's much, much healthier. Plus, like my fish taco recipe, I use lettuce wraps instead of turning to flour tortillas that are typically used to make moo shu chicken. A very easy moo shu chicken recipe in lettuce wraps that uses pre-cooked chicken. Food preparation Mu Shu Chicken Lettuce Wraps is a fun thing, in addition it becomes extra unique worth if you prepare it yourself. By using the adhering to 14 components, you can begin cooking 7 steps. observe the following section for you to begin cooking instantly.

Composition Mu Shu Chicken Lettuce Wraps

1. Provide for wraps.
2. Need 4 tbsp of soy sauce.
3. Give 3 tbsp hoisin sauce.
4. Give 2 tsp - rice wine vineagar.
5. Need 1/2 tbsp of sesame oil.
6. Provide 1/8 tsp for red pepper flakes.
7. You need 3 clove minced garlic.
8. You need 1 tbsp of finely grated fresh ginger.
9. Prepare 8 oz - chicken, cooked and shredded. I use store rotisserie chicken for ease of use.
10. Provide 9 oz - package prepared coleslaw, I prefer the broccoli coleslaw.
11. Need 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce.
12. Provide 1/4 cup of green onions, sliced on bias.
13. Prepare 1/4 cup chopped peanuts.
14. Need 1/4 cup for chopped cashews.

Rinse a head of green cabbage or iceberg lettuce; dry well. Cut in half through the core, remove the core with a sharp knife, then carefully. Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. Lettuce wraps are a great low-carb option, and kids love pick-up food, even when it's wrapped in lettuce!

Mu Shu Chicken Lettuce Wraps how to cook

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan..
2. Bring to low boil over meat heat and then turn heat off..
3. Add chicken, stir well and then add coleslaw. Cover, set a side..
4. Prepare lettuce leaves on plate. You need 12, full untorn leaves..
5. Divide chicken mixture amongst lettuce leaves.
6. Divide green onions and nuts over top and serve..
7. Recipe by taylor68too..

Here's to yummy lunch, dinner or appetizer the Food Facts Mu Shu pork (also spelled moo shu pork or mu xu pork) is a dish of northern Chinese origin. It is believed to have first appeared on the menus. Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. These wraps are a family slow cooker favorite. Whenever I'm at an asian restaurant, I always order lettuce wraps.