Recipe of Quick Cauliflower Broccoli Herbed Rice





Delicious chicken soup, fresh and tasty.

Cauliflower Broccoli Herbed Rice.

Cauliflower Broccoli Herbed Rice Food preparation Cauliflower Broccoli Herbed Rice is a fun thing, in addition it ends up being much more special worth if you cook it yourself. By utilizing the adhering to 15 components, you can begin cooking 10 steps. observe the following section for you to begin cooking promptly.

Ingredients Cauliflower Broccoli Herbed Rice

  1. Provide 1 cup of basmati or long grain rice.
  2. Prepare 2 of onions sliced.
  3. You need 4-5 for dry red chilies.
  4. Provide leaves Few curry.
  5. Provide 1 tbsp of urad dal (skinless black gram).
  6. You need 1 tsp cumin seeds.
  7. Need 1 tsp - onion seeds (kalonji).
  8. Provide 6-8 cloves garlic minced/grated.
  9. Provide 2 tsp for mint leaves-green chilli paste.
  10. Require 1 bunch for coriander leaves.
  11. Provide 1 tbsp crushed/coarsely ground black peppercorns.
  12. Prepare to taste for Salt.
  13. Need 1 tbsp + 1 tbsp of oil clarified butter (ghee).
  14. Need 1 head cauliflower florets.
  15. Prepare 1 head for broccoli florets.





Cauliflower Broccoli Herbed Rice step by step

  1. Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice..
  2. Wash florets of cauliflower and broccoli thoroughly..
  3. Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned..
  4. Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry..
  5. Add onions along with garlic and cook till onions are lightly colored..
  6. Add mint paste and sauté well for a minute..
  7. Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm)..
  8. Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas..
  9. Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well..
  10. Note-- If desired, lemon juice can be sprinkled to give a slight tang to the rice. Adjust any spice according to taste..