Simple Way to Make Favorite Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Smoor [Dutch-Indonesian Spiced Chicken and Rice].

Cooking Smoor [Dutch-Indonesian Spiced Chicken and Rice] is a fun point, in addition it ends up being a lot more special value if you prepare it on your own. By using the following 16 ingredients, you can begin cooking 5 actions. observe the adhering to area for you to begin cooking immediately.

Composition - Smoor [Dutch-Indonesian Spiced Chicken and Rice]

1. Give 1 - large yellow onion, diced.
2. Prepare 1/2 stick for butter (4 tablespoons).
3. Require 8 cloves for garlic, minced.
4. It's 2 lbs boneless skinless chicken thighs.
5. Provide 1 1/2 teaspoons - freshly ground nutmeg.
6. It's 1 tablespoon of Better Than Buillon (Chicken).
7. It's 1-2 teaspoons - sambal (oelek or terasi) [optional].
8. You need 2 teaspoons fresh ginger, minced.
9. It's 1 teaspoon for ground cloves.
10. It's 2 tablespoons - Ketjap Manis (Sweet Soy Sauce, ABC brand preferred).
11. You need 1/3 cup for water.
12. Need 1/2 tablespoon for terasi (shrimp paste) [optional].
13. Prepare 2 cups for uncooked Jasmine rice, cooked according to package directions.
14. Require for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional].
15. Prepare of for garnish, Sambal Oelek [optional].
16. Provide 1 lb for broccoli florets, steamed [optional].

Smoor [Dutch-Indonesian Spiced Chicken and Rice] step by step

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes..
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh..
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined..
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through..
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek..