Oven Teriyaki Chicken.
Food preparation Oven Teriyaki Chicken is a fun point, furthermore it comes to be more special worth if you cook it on your own. By using the following 10 active ingredients, you can start cooking 3 steps. observe the adhering to section for you to start cooking promptly.
Composition - Oven Teriyaki Chicken
- Require 2 lbs of boneless skinless chicken thighs - cut to about 1" strips.
- Give 3/4 cup - granulated sugar.
- Prepare 2/3 cup soy sauce.
- Require 1/4 cup for honey.
- Need 3 tbs for rice wine vinegar or apple cider vinegar.
- Give 2 tsp for sesame oil.
- Need 3 cloves for garlic - minced.
- Provide 2 tbs - cornstarch.
- Give 2 tbs of cold water.
- Provide 2 cups steamed broccoli (optional).
Oven Teriyaki Chicken how to cook
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency..
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered..
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!.
