Pesto Chicken and Rice.
Food preparation Pesto Chicken and Rice is an enjoyable thing, moreover it becomes much more special worth if you prepare it yourself. By using the complying with 12 active ingredients, you can begin cooking 11 steps. observe the adhering to section for you to begin cooking quickly.
Composition for Pesto Chicken and Rice
- Provide 1/4 cup pesto sauce.
- It's 1/2 cup of pesto tomato sauce.
- You need 2 - chicken breast.
- You need 2 cup of uncle bens brown rice.
- Prepare 1 tsp - lemon juice.
- It's 1/4 cup grated parmesean cheese.
- Prepare 1 pinch ground black pepper.
- Give 1 pinch for parsley flakes.
- It's 3/4 cup of mozza cheese.
- Need 1 head broccoli.
- Require 2 tsp butter or margarine.
- You need 1 pinch - garlic salt.
Pesto Chicken and Rice making process
- Preheat oven to 350c.
- Cut chicken breasts into quarters.
- Place chicken in bowl. Pour the pesto on top, followed by lemom juice and a bit of pepper. Let sit for 20 minutes. Reduce the oven to 300c and cook for 55 minutes, covered..
- Combine rice, butter with water. Bring to a boil then reduce heat to medium..
- In a separate pot, boil water and butter. Add broccoli and reduce heat to medium-high.
- Drain any excess water from rice, add pesto tomato sauce and simmer. Stir occasionally..
- Drain most of the water from the broccoli, leaving a little bit in the pot. Let sit on low-medium heat..
- Remove chicken from oven. Place in a circle on the outside of the plate..
- Place rice in middle of plate, topped with mozzarella cheese..
- Place broccoli on top of rice, topped with parm cheese and black pepper..
- (opt) Serve with garlic toast!.