Step-by-Step Guide to Make Super Quick Homemade Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. All Reviews for Broccoli, Rice, Cheese, and Chicken Casserole.

Chicken Broccoli Rice Casserole - a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy This Chicken Broccoli Rice Casserole could be your new favorite one-pan meal that is quick, healthy and tasty. Before you know it, dinner is ready. Made-from-scratch creamy, cheesy Chicken Broccoli Rice Casserole made in ONE POT on the stove! Food preparation Chicken Broccoli Rice Casserole is a fun thing, in addition it becomes a lot more unique worth if you prepare it on your own. By utilizing the following 9 components, you can start cooking 5 actions. observe the adhering to area for you to begin cooking instantly.

Composition Chicken Broccoli Rice Casserole

1. Prepare 2 large of Large Chicken Breast.
2. Give 2 cup Long grain uncooked white rice.
3. Prepare 1/8 cup - Vegitable Oil.
4. Need 2 cup - Water.
5. Need 2 tbsp - Chicken Bouillon.
6. Require 2 tbsp - Garlic Salt.
7. Require 1 packages for Frozzen Broccoli.
8. You need 1 can - Cream of Mushroom Soup.
9. You need 1 bag Shreded mixed cheese.

Tastes like risotto, but much faster to make and completely low maintenance. Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it! This chicken broccoli rice casserole is an easy and delicious recipe that's topped with a cheesy and crumbly Ritz cracker topping.

Chicken Broccoli Rice Casserole instructions

1. Preheat oven to 350.
2. Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan. Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer. Sprinkle the chicken bouillon and the garlic salt on top and cover. While cooking continue to check on rice and add water if necessary..
3. While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces. Cook the chicken in the cast Iron pan. Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat.
4. Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely..
5. Combine rice to the cast Iron pan and stir together. Top with cheese and place in the oven for 20 Minutes.

What I love about this chicken broccoli cheese casserole is that it bakes in one pan and can easily be prepared ahead of time. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli.