Recipe of Quick Christmas Wreath Stew

Christmas Wreath Stew.

Food preparation Christmas Wreath Stew is a fun point, furthermore it comes to be more special value if you cook it on your own. By utilizing the following 17 components, you can begin cooking 3 steps. observe the complying with section for you to begin cooking right away.

Ingredients requirements of Christmas Wreath Stew

1. It's 360 ml of ○White rice.
2. You need 2 tbsp - ○Ketchup.
3. You need 1 tsp for ○Consomme stock granules.
4. You need 2 slice for ○Bacon.
5. You need 2 cm ○Carrot.
6. Need 1 tbsp of Butter.
7. Provide 1/2 of Chicken thigh meat.
8. Prepare 1 pinch for Salt and pepper.
9. You need 1/2 each Carrot, Onion.
10. It's 1 for Potatoes.
11. You need 1 can ＊White Sauce.
12. Require 200 ml of each ＊Water, Milk.
13. You need 1 pinch of Salt and pepper.
14. It's 5 - spears, 2 tablespoons Broccoli, Corn.
15. Provide 1 for ■Egg.
16. Require 1 tbsp - ■Milk.
17. Prepare 1 pinch of ■Salt and pepper.

Christmas Wreath Stew instructions

1. Wash the rice and mix in ketchup, consomme, and water for 2 cups of rice. Chop the carrot and bacon into small pieces and place on top of the rice. Cook as normal. When finished cooking, pack into an Angel Food Cake pan (18 cm)..
2. Cut the chicken thigh into bite sizes. Also chop the carrot and potato into bite sizes. Thinly slice the onion. Heat butter in a frying pan and saute the chicken seasoned with salt and pepper. Add carrot, onion, potato and saute. Add ingredients marked with ＊ and simmer until soft. Add broccoli and corn. Season with salt and pepper..
3. Place the rice from Step 1 onto a large plate. Tightly pack around the center so the stew doesn't leak out. Mix together the ingredients marked with ■ and make a thin egg crepe. Cut the thinly cooked egg into 6 strips and wrap around the rice. Pour the stew into the center gap..