Steps to Make Super Quick Homemade Vegetable Casserole

Vegetable Casserole.

Cooking Vegetable Casserole is an enjoyable point, furthermore it ends up being more unique value if you prepare it yourself. By utilizing the adhering to 12 active ingredients, you can start cooking 6 steps. observe the complying with area for you to start cooking quickly.

Ingredients Vegetable Casserole

1. It's 5 cups - cooked brown rice.
2. Prepare 8 oz fresh cooked mushrooms.
3. Need 8 oz - steamed broccoli.
4. Require 8 oz - steamed couliflower.
5. Prepare 2 for sweet potatoes, chopped and boiled.
6. You need 1 can (10.5 oz) condensed cream of mushroom.
7. Need 1 can (10.5 oz) cream of chicken.
8. Require 2 for chicken bouillon cubes.
9. Require 1 cup for sour cream.
10. It's 1 cup of shredded cheese.
11. Provide of Bread crumbs.
12. Prepare to taste salt and pepper.

Vegetable Casserole start cooking

1. Preheat oven to 350°F.
2. Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms.
3. Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole..
4. Add sour cream and shredded cheese. Mix in.
5. Add top layer of shredded cheese, salt, pepper, and breadcrumbs..
6. Bake at 350°F for 30 minutes.