Recipe of Quick Taisen's Chicken Veggie Sauce W/rice





Delicious chicken soup, fresh and tasty.

Taisen's Chicken Veggie Sauce W/rice.

Taisen's Chicken Veggie Sauce W/rice Food preparation Taisen's Chicken Veggie Sauce W/rice is a fun point, additionally it becomes extra unique worth if you cook it yourself. By utilizing the complying with 14 ingredients, you can start cooking 8 actions. observe the following area for you to begin cooking quickly.

Ingredients of Taisen's Chicken Veggie Sauce W/rice

  1. It's 1 packages of boneless chicken breasts.
  2. Give 1 chicken bouillon cube.
  3. It's 2 and 1/2 cans of cream of chicken soup.
  4. Require 1 can peas.
  5. Prepare 1 can carrots.
  6. Give 1 can of lima beans.
  7. Give 1 - fresh stalk of broccoli.
  8. Require 2 for to 3 cups instant rice.
  9. Prepare 1 for salt to taste.
  10. Need 1 pepper to taste.
  11. Provide 1 of about 2 can fulls of milk.
  12. Prepare 1 for butter.
  13. It's 1 - Italian seasoning.
  14. Require 1 of garlic powder.





Taisen's Chicken Veggie Sauce W/rice how to cook

  1. in a frying pan add a bit of butter. season the chicken with a bit of salt, pepper, garlic and Italian seasoning. fry the chicken until cooked.
  2. cut up the chicken either into cubes or long slices.
  3. in a small pot/sauce pan take a chicken bouillon cube and dissolve it in boiling water. I used about a cup and a half of water.
  4. rinse broccoli. cut off what you don't want and use what you do want. I like to cut off most of the stems. leave as much as you prefer.
  5. in a sauce pan add the canned cream of chicken soup, milk, peas, carrots, lima beans, broccoli and mix together. add in some of the chicken broth. you just eyeball this to make it the consistency you want.
  6. stir well. put the sauce on medium heat to bring to a boil stirring occasionally. I boiled this for 30 minutes to get the broccoli soft.
  7. set the heat down to simmer. start cooking your rice. following the directions. you can also replace the water for this with chicken broth.
  8. when the rice is done put the rice on a plate and top with sauce. serve and enjoy.